One of my buddies has been experimenting with REPASHY Super Gold, and steamed eggs.
The pictures included are 8 eggs, 8 level tablespoons of REPASHY, and a dash of garlic powder and a equal volume of water blended for 30 seconds and then steamed for 6 minutes and then steeped covered for an additional 30 minutes. The end product has less free liquid than classic steamed eggs, and the REPASHY adds coloring very quickly to young fish. The fish really like it. Give it a try and let Ken Fischer and The Goldfish Council know what you think. Ken is our first gold sponsor of the TGC.
Enjoy Gary Hater , The Goldfish Council Source