By Gary Hater Introduction In North America and much of the EU, raising fry has become a regiment of hatching brine shrimp and gradually converting to gel food, frozen food, or micro pellets. Recently on Facebook I saw a video on raising young fry with steamed chicken eggs in the Chinese tradition. After searching the internet for steamed egg recipes, recipes for people that is, and looking at my personal goldfish library for references to steamed eggs, I decided to run my ow

Making the Pantry Classic: Last week we sent you all shopping for the ingredients. Be sure to review them in this post. This week, a two-step mix and assembly. Since this is a big picture show with so much info, I have labeled it for double blog status. First take four cups of hot water and put in metal pot on the stove, warm on low to medium heat. Note, never boil this recipe, it ruins the gelatin and you risk having thick soup and denatured vitamins. Now start whisking in t