Making the Pantry Classic: Last week we sent you all shopping for the ingredients. Be sure to review them in this post. This week, a two-step mix and assembly. Since this is a big picture show with so much info, I have labeled it for double blog status. First take four cups of hot water and put in metal pot on the stove, warm on low to medium heat. Note, never boil this recipe, it ruins the gelatin and you risk having thick soup and denatured vitamins. Now start whisking in t